About Us

When Air Catering came on the market in 2005, it brought an innovative proposal: to offer a pleasant and personalized experience to passengers in the lounges of the largest airports in Brazil.

Structure

Nowadays, we serve more than 100,000 passengers a month in many VIP lounges at Cumbica and Galeão airports. We get corporate events or contracts with public agencies, hotels and restaurants with a recognition of the variety of the menu, excellence in flavor and presentation of products, besides the care with the quality and the good service.

Air Catering has structured kitchens in the two largest cities in Brazil with the most modern equipment in the market. There are more than 250 specialized and qualified professionals working together and an innovative team in quality, always seeking the improvement of processes and production.

Operations

Lounges in airports vip rooms

State companies
(contracts management)

Restaurants and hotels

Specialized manpower

Corporate events

Fairs and exhibitions

Kitchen

Air Catering has a team of highly trained professionals who manage, coordinate and supervise food production and assembly activities within the airports of São Paulo and Rio de Janeiro.

The structure of the team counts on departments of creation and assembly of menus, production, supervision, quality and expedition, besides those responsible for products and administration. They are professionals with a common priority: to serve well!

This is the philosophy that Air Catering professionals follow in our kitchens to meet the most diverse preferences of the customers in all segments. “Our pleasure is personalizing the preparations according to your expectations with menus tailored to your needs or the elaboration of exclusive menus created by experienced chefs, appreciated and approved by you under tasting”.

We also provide a wide range of beverages such as fruit juice, soft drinks, wines, sparkling wines, mineral water and other alcoholic and non-alcoholic drinks. We currently have more than 500 items in stock, refrigerated, frozen products, dry foods, beverages, industrialized and disposable, which can be combined to meet the most diverse needs.

We have well equipped industrial kitchens and qualified professionals to carry out the preparations, guaranteeing products with the highest quality and freshness.

Soups, creams and consommés

For those looking for a light meal, nothing better than a hot soup dish to satisfy the hunger. Light, creamy or just a broth, our recipes are perfect for the cooler nights.

Hot dishes

Several well-prepared and tasty recipes, made especially for your style of food.

Salads and fruits

Delicious, refreshing and colorful salads with combinations of many ingredients … From traditional to the most innovative, our salads cater for all tastes, including selected fruits in natura or individual portions of fruit salad.

Small savory snacks

Fine, traditional, baked and whole Small savory snacks that are always a success among the guests!

Sandwiches

Our recipes stimulate creativity, cross borders and continents. From the numerous combinations, versions and flavors to applied techniques, the dish is taken to a more noble status.

Although the sandwich is not associated with a nutritious feeding, the preparation with balanced ingredients can ensure a balanced and complete meal.

Sweets and desserts

Our selection of sweet recipes, with textures of the most varied and special ingredients, surely please the general public. Those who loves sweets already knows all the delicious brazilian desserts, including our amazing brigadeiro, which is practically a national pride.

Cakes and muffins

Cake is all good, isn’t it?! For breakfast or afternoon snack, whether with sweet sauce, toppings or fillings, our cakes and muffins are an indispensable delicacy.